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VICENZA

PROSECCO DOC

BRUT MILLESIMATO

Prosecco

prosecco medal

 
DENOMINATION: Prosecco Doc, since 1754  in the Berici-shire (acclaimed in the "Roccolo Ditirambo", by the writer Acanti)
   
STYLE: Millesimato (single vintage), brut sparkling wine, "metodo Martinotti" (fermented in tanks)
   
ALC.% VOL: 11,5%
   
TASTE PROFILE: Bright and vivid in color, sparkling and slightly aromatic note, bubbly and refreshing taste with dry finish.
   
SERVING SUGGESTIONS: Use it for celebrations, desserts, aperitifs. Suitable throughout the meal with fine and delicate recipes.
   
EAN CODE: 8008900009514

PINOT GRIGIO

VICENZA DOC

pinot.grigio

 

 
DENOMINATION: Vicenza Doc
   
STYLE: Limited yielding, skinless vinification and soft pressing
   
ALC.% VOL: 12,5%
   
TASTE PROFILE: Brilliant in color, intense ripe fruit aromas with slightly aromatic notes, gentle and sapid in the mouth, refreshing taste with an elegant finish.
   
SERVING SUGGESTIONS: Especially indicated for appetizers, soups, fish and white meats.
   
EAN CODE: 8008900009521

 

ROSATO

VICENZA DOC

Rosato wine

 

DENOMINATION:

Rosato Vicenza Doc

   

STYLE:

Delicate maceration during a controlled pressing allows us to extract the elegantpale rose colour and to bring out the fresh fruit notes within the wine

   

ALC.% VOL:

12,5%

   

TASTE PROFILE:

An elegant wine with a fresh blossom bouquet, light in body and offering delicatesummer fruit flavours enhanced with good acidity.

   

SERVING SUGGESTIONS:

Enjoy this wine with salads, white meats, fish and shell fish or on it’s own asan “aperitivo”

   

EAN CODE:

8008900009880

 

PINOT NOIR

VICENZA DOC

trasp centro

 

 
DENOMINATION: Vicenza Doc
   
STYLE: Limited yielding, cold soak maceration for 3 days, malolactic fermentation on oak casks; aged 6 months in 500l tonneaux
   
ALC.% VOL: 13,5%
   
TASTE PROFILE: A unique and challenging "Noir", made by careful selection of grapes of the most suitable areas of our hills. Surprising for intensity and elegance. Ripe berries and spices aromas, smooth and seductive taste, with a lingering finish
   
SERVING SUGGESTIONS: Excellent with pasta, salads, spicy dishes and aged cheeses
   
EAN CODE: 8008900009774

CABERNET SAUVIGNON

VICENZA DOC

trasp centro

 

 
DENOMINATION: Vicenza Doc
   
STYLE: Partially dried grapes, limited yelding, cold soak maceration for 3 days, malolactic fermentation on oak casks; aged 6 months in 500l tonneaux
   
ALC.% VOL: 14%
   
TASTE PROFILE: Our master red, coming from the best ripened and selected grapes. Dark in color, sweet and oak notes in the nose, overwhelming in the mouth with soft tannins and chocolate and tobacco notes
   
SERVING SUGGESTIONS: Excellent with grilled red meats, wild game, roasts and aged cheeses
   
EAN CODE: 8008900009781

GRAN BERICANTO

RISERVA COLLI BERICI

riserva red wine

DENOMINATION:

Colli Berici Doc

   

STYLE:

A selection of hand-picked grapes, partially dried to concentrate flavour, sugar and tannins; cold soak maceration, temperature controlled fermentation; élevage: one year on French oak barrels, followed by one year on concrete vats.

   

ALC.% VOL:

15%

   

TASTE PROFILE:

Fragrant aroma of blackberry with a hint of vanilla, slightly spicy. Elegant and harmonic wine, with a full and rich body. Sweet tannins and long aftertaste.

   

SERVING SUGGESTIONS:

Excellent with grilled red meats, wild game, roasts and aged cheeses

   

EAN CODE:

8008900009934