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| DENOMINATION: | Prosecco Doc, since 1754 in the Berici-shire (acclaimed in the "Roccolo Ditirambo", by the writer Acanti) |
| STYLE: | Brut sparkling wine, "metodo Martinotti" (fermented in tanks) |
| ALC.% VOL: | 11,5% |
| TASTE PROFILE: | Bright and vivid in color, sparkling and slightly aromatic note, bubbly and refreshing taste with dry finish. |
| SERVING SUGGESTIONS: | Use it for celebrations, desserts, aperitifs. Suitable throughout the meal with fine and delicate recipes. |
| EAN CODE: | 8008900009514 |
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DENOMINATION: |
Prosecco Doc Rosé |
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STYLE: |
Extra Dry Sparkling Wine Millesimato |
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ALC.% VOL: |
11,5% |
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TASTE PROFILE: |
Fragrant bouquet of floral notes in the foreground and hints of cherries and strawberries. Juicy and lively, tickled by a thin perlage |
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SERVING SUGGESTIONS: |
The perfect pairing to seafood, refined dishes and first courses |
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EAN CODE: |
8008900002010 |
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| DENOMINATION: | Vicenza Doc |
| STYLE: | Limited yielding, skinless vinification and soft pressing |
| ALC.% VOL: | 12,5% |
| TASTE PROFILE: | Brilliant in color, intense ripe fruit aromas with slightly aromatic notes, gentle and sapid in the mouth, refreshing taste with an elegant finish. |
| SERVING SUGGESTIONS: | Especially indicated for appetizers, soups, fish and white meats. |
| EAN CODE: | 8008900009521 |
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DENOMINATION: |
Rosato Vicenza Doc |
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STYLE: |
Delicate maceration during a controlled pressing allows us to extract the elegantpale rose colour and to bring out the fresh fruit notes within the wine |
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ALC.% VOL: |
12,5% |
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TASTE PROFILE: |
An elegant wine with a fresh blossom bouquet, light in body and offering delicatesummer fruit flavours enhanced with good acidity. |
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SERVING SUGGESTIONS: |
Enjoy this wine with salads, white meats, fish and shell fish or on it’s own asan “aperitivo” |
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EAN CODE: |
8008900009880 |
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| DENOMINATION: | Vicenza Doc |
| STYLE: | Limited yielding, cold soak maceration for 3 days, malolactic fermentation on oak casks; aged 6 months in 500l tonneaux |
| ALC.% VOL: | 13,5% |
| TASTE PROFILE: | A unique and challenging "Noir", made by careful selection of grapes of the most suitable areas of our hills. Surprising for intensity and elegance. Ripe berries and spices aromas, smooth and seductive taste, with a lingering finish |
| SERVING SUGGESTIONS: | Excellent with pasta, salads, spicy dishes and aged cheeses |
| EAN CODE: | 8008900009774 |
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| DENOMINATION: | Vicenza Doc |
| STYLE: | Partially dried grapes, limited yelding, cold soak maceration for 3 days, malolactic fermentation on oak casks; aged 6 months in 500l tonneaux |
| ALC.% VOL: | 14% |
| TASTE PROFILE: | Our master red, coming from the best ripened and selected grapes. Dark in color, sweet and oak notes in the nose, overwhelming in the mouth with soft tannins and chocolate and tobacco notes |
| SERVING SUGGESTIONS: | Excellent with grilled red meats, wild game, roasts and aged cheeses |
| EAN CODE: | 8008900009781 |
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DENOMINATION: |
Colli Berici Doc |
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STYLE: |
A selection of hand-picked grapes, partially dried to concentrate flavour, sugar and tannins; cold soak maceration, temperature controlled fermentation; élevage: one year on French oak barrels, followed by one year on concrete vats. |
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ALC.% VOL: |
15% |
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TASTE PROFILE: |
Fragrant aroma of blackberry with a hint of vanilla, slightly spicy. Elegant and harmonic wine, with a full and rich body. Sweet tannins and long aftertaste. |
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SERVING SUGGESTIONS: |
Excellent with grilled red meats, wild game, roasts and aged cheeses |
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EAN CODE: |
8008900009934 |
